Imitation Crab and Potato Balls
Imitation Crab and Potato Balls

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, imitation crab and potato balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Imitation Crab and Potato Balls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Imitation Crab and Potato Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.

Imitation Crab and Potato Balls This is a very cute dish. At home I make these with a big batch of potatoes, and whatever I have handy in the refrigerator. The potato balls can come out looking like breasts if you aren't careful, so be creative with how you apply the mayonnaise.

To begin with this particular recipe, we must prepare a few components. You can cook imitation crab and potato balls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Crab and Potato Balls:
  1. Get 3 Potatoes
  2. Make ready 1 tbsp ● Katakuriko
  3. Make ready 1 tsp Sugar (optional)
  4. Prepare 1 slice ● Cheese (easy melting)
  5. Get 40 grams ● Imitation crab sticks
  6. Take 1 dash Salt and pepper
  7. Make ready 1 Mayonnaise
  8. Prepare 1 Butter or margarine
  9. Make ready 1 Parsley, powdered cheese

Instead of the old standby, switch up your Friday with a Warm Potato Salad with Smoked Salmon. This is a GREAT dinner salad. If soup is your thing, Slow Cooker Creamy Fish Soup will be a hit. For Air Fried Fish And Potato Cakes You Will Need: fish (I used imitation crab because that is what I had in the house.

Instructions to make Imitation Crab and Potato Balls:
  1. Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap.
  2. Finely mince the imitation crab. Roughly dice the cheese.
  3. Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper.
  4. Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent.
  5. Before baking, the balls should look like this.
  6. Put in the toaster oven to cook until the outside is well browned. (About 7 minutes)
  7. When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley.

When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Popular crab croquette (korokke) from Japan with creamy and tasty crab fillings surrounded by a crispy shell.

So that is going to wrap it up with this exceptional food imitation crab and potato balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!