Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lime Cupcakes with Coconut Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Take For the cupcakes:
- Take 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 3 eggs
- Prepare 150 g gluten free self raising flour
- Make ready zest of one lime
- Prepare For the frosting:
- Get 150 g dairy free spread
- Take 150 g icing sugar
- Take 2 tsps dessicated coconut
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap this up for this special food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
