Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Take porkchop cut into squares
- Prepare pear squash (sayote) or around 50g
- Prepare sliced shiitake mushrooms
- Take pork cube
- Prepare challots or white onion
- Get gloves garlic
- Take lemon or Kalamansi for marinade
- Make ready salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that is going to wrap this up for this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
