Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn wonton soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make the soup, heat the chicken stock in a pan over medium heat. If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling.
Prawn Wonton Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawn Wonton Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Wonton Soup:
- Get 200-250 g Frozen (or Fresh) Prawns
- Take 1 pack Wonton Wrappers (*25 to 30 sheets)
- Prepare 2-3 Spring Onions *finely chopped
- Make ready 1 small piece Ginger *grated
- Prepare 3-4 Shiitake Mushrooms *finely chopped
- Take 1/2 Egg White
- Take 1/4 teaspoon Salt
- Get White Pepper
- Make ready 1 tablespoon Potato Starch
- Make ready <Soup>
- Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Make ready 1 teaspoon Salt
- Get 1 tablespoon Soy Sauce
Garnish with remaining chopped spring onion, and serve. Tip: Uncooked wontons will keep in the freezer for two months if well wrapped. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!.
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Use Shrimp and Pork for the Filling. My family always loves the combination of pork and shrimp for their wontons and I agree. In addition to sweetness, the shrimp also keeps the wontons more succulent, juicy and tender compared to the plain ground meat filling. Place about one teaspoon of the filling at the center of each wonton skin. Water, Shrimp (Farm Raised), Wonton Skin (Wheat Flour, Soybean Oil, Salt, Water), Bok Choy, Sugar, Salt, Garlic, Onion.
So that is going to wrap this up for this exceptional food prawn wonton soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
