Dell-icious Minced Pork Rice
Dell-icious Minced Pork Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dell-icious minced pork rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dell-icious Minced Pork Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dell-icious Minced Pork Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have dell-icious minced pork rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dell-icious Minced Pork Rice:
  1. Take pork belly, cut into small pieces
  2. Take shallot thinly cut crosswise
  3. Take garlic cloves, peeled
  4. Prepare shaoxing wine
  5. Get rice wine
  6. Take soy sauce
  7. Prepare rock sugar
  8. Get shaoxing huadiao rice wine
  9. Take water
  10. Get large eggs, hard boiled and peeled
Steps to make Dell-icious Minced Pork Rice:
  1. In a wok, deep-fry shallot and garlic
  2. At the lowest setting, gradually increase in temperature until contents are golden brown. Drain off oil and set aside.
  3. Stir fry pork meat until sizzling. Flame with shaoxing huadiao wine. Keep stirring and add in rice wine, soy sauce and rock sugar. Stir fry until sugar is melted and sauce bubbling.
  4. Add shaoxing wine, water, eggs, deep fried shallot and garlic. Simmer for 45 minutes over low heat.
  5. Turn off the heat and served over rice.
  6. Enjou yourself! 😊

So that’s going to wrap it up for this special food dell-icious minced pork rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!