Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, szechuan chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce. The chicken had an exceptionally good flavor and served with rice is a definite winner.
Szechuan Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Szechuan Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook szechuan chicken using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Chicken:
- Get 400 gm Boneless chicken
- Take 2 tbsp Szechuan sauce
- Get 1 tbsp Red chilli sauce
- Make ready 2 tsp Garlic paste
- Get 2 Onion medium size cubes pieces
- Get 1 tbsp Corn flour
- Take 1 tbsp Vinegar
- Prepare 1 tsp Soya sauce
- Prepare 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Take 500 gm Oil for deep fry
- Take 2 tbsp Oil for chicken gravy
- Make ready For garnishing Spring onions
- Get For schewzan sauce
- Make ready 2 tbsp Chopped garlic
- Take 2 tbsp Chopped ginger
- Get 4-5 tbsp Red chilli whole paste
- Take 2 tbsp Oil
This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish. It is a dish on a spicier side, that because very popular all over the world. Nowadays, you can find this recipe pretty much in all Chinese restaurants. Szechuan chicken should be pretty spicy, but we made ours EXTRA HOT.
Steps to make Szechuan Chicken:
- Szechuan sauce Method:-Heat oil in a pan add garlic and satue till fragrent then add ginger and satue.
- Add red chilli paste and stir nicely. Cover and cook for 5 min and then oil is separeted so sauce is ready.
- Szechuan chicken Method:-In a large mixing bowl marinated the chicken with soya sauce,corn flour,1 tsp garlic paste and vinegar and keep it for 1 hour.
- Heat 500 gm oil in a pan and add the marinated chicken for deep fry.
- Heat oil in a pan remain garlic paste,red chilli powder,red chilli sauce and salt and mix it well.
- Then mix along with the chicken and cook it for 2-3 min in high flame.
- Then add onion and satue and add szechuan sauce and mix it.
- Add little bit of water and then add cornflour and stir.
- Garnished with spring onion and serve hot.
If you're sensitive to heat, feel free to cut back on the. Although there are a number of preparations for Szechuan chicken, including deep-fried and stir-fried versions, all of them feature the distinct, bold flavors common to Szechuan cuisine. One of the most famous Szechuan chicken recipes is known as Kung Pao chicken. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese restaurant menus. Sichuan is the name of a province in China.
So that is going to wrap it up with this special food szechuan chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
