EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy gulab jamun recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

EASY GULAB JAMUN recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. EASY GULAB JAMUN recipe is something that I have loved my whole life.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. An easy version of gulab jamun is also made with milk powder.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Prepare for sugar syrup
  2. Make ready water
  3. Take sugar
  4. Take cardamom powder
  5. Prepare Optional food colouring
  6. Get Lemon juice
  7. Prepare for the sweet
  8. Make ready Milk powder (full cream for best results)
  9. Prepare flour
  10. Prepare baking powder
  11. Take purified butter (ghee)
  12. Get large egg (room temperature)

Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and Hi there, so this recipe is for gulab jamun with khoya.

Steps to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

The recipe for gulab jamun with milk powder will be little different. It's easy to make instant khoya from milk powder using heavy cream. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my grandkids. Learn to make Best Gulab Jamun Recipe

So that is going to wrap it up for this exceptional food easy gulab jamun recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!