Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse filled coconut shortbread cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center.
Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Mousse Filled Coconut Shortbread Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Take For Coconut Shortbread Thumbprint Cookies
- Make ready 12 ounces unsalted butter, at room temperature (3 sticks)
- Prepare 1 cup granulated sugar
- Get 1/2 teaspoon vanilla extract
- Make ready 3 1/2 cups all purpose flour
- Take 1/2 teaspoon salt
- Make ready 1 large egg beaten with 1 tablesoon water (egg wash)
- Prepare 7 ounces sweetened flaked coconut
- Take For Milk Chocolate Mousse Fillimg
- Make ready 6 ounces good quality milk chocolate, not chips. I used Lindor
- Take Exellence Extra Creamy Milk Chocolate
- Take 1/2 cup heavy cream
- Make ready 1/2 teaspoon vanilla extract
Making the chocolate mousse filling for this pie is quite easy and quick, needing just four ingredients. Chocolate Dipped Caramel Cream Filled Coconut Shortbread Cookies. These cookies are a bit labor intensive but so incredibly worth making. I love cookies; coming up with new types, baking them, Eating them.
Instructions to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Start the mousse filling first as it needs to chill before finishing
- For Milk Chocolate Mousse
- Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
- Make Shortbread Ccookies
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- Whisk together in a bowl flour and salt
- In another large biwl beat butter, sugar and vanilla until light and fluffy
- Slowly beat in flour until a dough forms. Press it into a mass with your hands
- Roll into golf size balls
- Dip in egg wash
- Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
- Finish Mousse and fill cookies
- Beat cold chocolate cream mixture until light and fluffy
- Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
- These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
But styling for photographs I am at such a loss sometimes. Sift the flour and the salt together and set aside. If shortbread cookies were animals, they would be my spirit animals, as in my patronus would be a shortbread cookie kind of thing. I love them in all shapes, forms, and flavors - like these matcha shortbread cookies, and these strawberry shortbread cookies or these stained glass shortbread cookies. To prepare filling: Combine coconut and milk in a pot over medium heat.
So that is going to wrap it up for this exceptional food chocolate mousse filled coconut shortbread cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
