Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, suji idiyappam with coconut chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Suji Idiyappam with coconut chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Suji Idiyappam with coconut chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have suji idiyappam with coconut chutney using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Suji Idiyappam with coconut chutney:
- Make ready 1 glass sooji
- Make ready 2 glasses water
- Get 1 tsp oil
- Get to taste Salt
- Make ready 1 1/2 cup fresh grated coconut
- Prepare For the coconut chutney
- Get 1 cup grated coconut
- Prepare 3 green chillies
- Get 1 tsp Kashmiri red chilli powder
- Take 2-3 baby onion
- Prepare 1 tsp coconut oil
- Take 1/2 tsp mustard seeds
- Take 1 sprig curry leaves
- Prepare 1 dry red chilli
- Prepare to taste Salt
Steps to make Suji Idiyappam with coconut chutney:
- Measure the suji and keep ready. In the meantime keep the measured water to boil.
- Then put the salt and oil and mix it.Then put suji in the water and stir continuously so that no lumps are formed.
- Cook the mixture for a few minutes till it comes together as a thick mass. Let it cool down slightly.
- Now grease the Idiyappam press and the idli plates with little oil. And then take some mixture inside the Idiyappam press and close it.
- Now put some grated coconut in each idli cavity
- Then on top of it squeeze the mixture with the help of the Idiyappam press.
- Top it again with grated coconut. Similarly do this for the remaining and put on the idli plates.
- Now steam it for 2 minutes only not more or else it will get gloopy. Remember that this mixture is already cooked. Then remove it slowly and put it on a plate.
- Now for the chutney take the coconut, baby onions, green chillies and red chilli powder & salt and grind it to a smooth paste. Then transfer it into a bowl. Add sufficient water and bring to required consistency.Then take a tadka pan and put oil. When hot add oil and then put the mustard seeds, dry red chilli and curry leaves. And after it splutters pour this over the chutney. Mix well and serve with Idiyappam.
So that’s going to wrap this up with this special food suji idiyappam with coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
