Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dell-icious minced pork rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dell-icious Minced Pork Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dell-icious Minced Pork Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dell-icious minced pork rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dell-icious Minced Pork Rice:
- Take 2 lb pork belly, cut into small pieces
- Take 7 oz shallot thinly cut crosswise
- Make ready 1 oz garlic cloves, peeled
- Make ready 1/4 cup shaoxing wine
- Get 1/4 cup rice wine
- Get 1 cup soy sauce
- Prepare 1 oz rock sugar
- Take 1/4 cup shaoxing huadiao rice wine
- Prepare 3 cups water
- Take 3 large eggs, hard boiled and peeled
Instructions to make Dell-icious Minced Pork Rice:
- In a wok, deep-fry shallot and garlic
- At the lowest setting, gradually increase in temperature until contents are golden brown. Drain off oil and set aside.
- Stir fry pork meat until sizzling. Flame with shaoxing huadiao wine. Keep stirring and add in rice wine, soy sauce and rock sugar. Stir fry until sugar is melted and sauce bubbling.
- Add shaoxing wine, water, eggs, deep fried shallot and garlic. Simmer for 45 minutes over low heat.
- Turn off the heat and served over rice.
- Enjou yourself! 😊
So that’s going to wrap this up for this exceptional food dell-icious minced pork rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!