Pan fried Chilli Fish
Pan fried Chilli Fish

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried chilli fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan fried Chilli Fish is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan fried Chilli Fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried chilli fish using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried Chilli Fish:
  1. Take 4 Fillets (Basa Fish )
  2. Make ready 3 Tablespoons Soya sauce
  3. Prepare 2 Teaspoons Vinegar
  4. Get 1 Tablespoon garlic Freshly Grounded
  5. Take 3 Tablespoons Coriander leaves Freshly Grounded
  6. Prepare 1 Teaspoon Pepper
  7. Prepare 1 Tablespoon Green Chilli Fresh paste
  8. Take 1 Tablespoon Butter Melted
  9. Get 1 Teaspoon Honey
  10. Get 1 Onion chopped
  11. Prepare 2 Tablespoons Corn Flour
  12. Prepare To Taste Salt
  13. Make ready 4 Tablespoons Oil
Instructions to make Pan fried Chilli Fish:
  1. Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly.
  2. Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning
  3. Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly.
  4. Heat the oil in a non stick pan and in goes the fish with all the marination.
  5. Cook until the fish gives u a crispy look and completely cooked.
  6. Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :)

So that’s going to wrap it up for this exceptional food pan fried chilli fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!