Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baby rice cutlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baby rice cutlet is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baby rice cutlet is something which I have loved my whole life.
chawal ki tikki with step by step photo and video recipe. cutlet recipes are generally made with mixed veggies or with any choice meat. it is either served as a street food snack by itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with. Vegetable Rice Cutlet from Left Over rice. Cutlets are popular appetizer or snack in Indian cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby rice cutlet using 19 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Baby rice cutlet:
- Make ready 100 gm boil rice
- Make ready 1 big potato
- Get 3 tsp grated carrot
- Prepare 2 tsp beans
- Make ready 3 tsp coriander leaves
- Take 2 tsp cashew nuts
- Take 2 tsp green chilli
- Take 1 tsp salt
- Get 1/4 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp chat masala
- Make ready 1 tsp dry mango powder
- Make ready 2 tsp corn flower
- Prepare 50 gm white oil
- Make ready 1 tsp garam masala
- Prepare 1 tsp semolina
- Take 1 tsp grated radish
- Get 1 tsp chopped ginger
- Get 5 tsp bread crumbs
I made it almost like how we make vegetable cutlet and it turned out soo delicious. This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it soo much as a after school snack. It can be served as a snack or an as appetizer too. Notes: As mentioned earlier this cutlet can be made using normal rice also.
Instructions to make Baby rice cutlet:
- At first, grated the vegetables.
- Boil the rice and potato
- Put oil in pan and tempt it.
- Then, fry the vegetable with salt.
- Take boil potato and rice in a plate.
- Next,smash them together with salt.
- Then, add all the masala powder and fry veg in the mixture.
- Add corn flower and semolina,in it.
- Then,mix all of them together by hand.
- Next, take small part from this mixture.
- Put some oil in hand.
- Take small parts one by one of the mixture in hand.
- Give them a texture of round and rectangle shape by both hand.
- Then,flatten them gently and make thick patties.
- Next,in another plate add bread crumbs for the crust.
- Arrange all the cutlet in a plate side by side.
- Next, put oil in pan and tempt it.
- Then,put them in oil for fry.
- Then,fry all of them on both sides untill golden brown and crispy.
- Fry them in oil one by one as per need.
- Then,ready the rice cutlet with sauce
It is not compulsory to use when lay the leftover rice. Spicy Mixed Vegetables Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. It is an easy snack to make as well, and crowd pleasing. Serve Spicy Mixed Vegetables Rice Cutlet Recipe with Green chutney and date-tamarind chutney.
So that’s going to wrap this up for this special food baby rice cutlet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
