Festive Thai Chicken wing wreath πŸŽ„
Festive Thai Chicken wing wreath πŸŽ„

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, festive thai chicken wing wreath πŸŽ„. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Festive Thai Chicken wing wreath πŸŽ„ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Festive Thai Chicken wing wreath πŸŽ„ is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook festive thai chicken wing wreath πŸŽ„ using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Festive Thai Chicken wing wreath πŸŽ„:
  1. Take 500 g chicken wings
  2. Get 2 tbsp soysauce
  3. Prepare 1 tbsp fishsauce
  4. Get 1 tbsp sugar
  5. Take Black pepper
  6. Make ready 1 tbsp sriracha sauce
  7. Take Handful coriander
  8. Prepare 1 big red chilli, finely sliced
  9. Make ready 1 tbsp vegetable cooking oil
  10. Get Paste
  11. Get 3-4 coriander roots or you can use a handful of coriander stalk
  12. Prepare 4 clove garlic, finely chopped
  13. Make ready 1 tbsp white pepper corn (can use ground pepper)
  14. Make ready 1 tsp corn flour
Steps to make Festive Thai Chicken wing wreath πŸŽ„:
  1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings along with a little bit of corn flour, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up.
  2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
  3. Drizzle some vegetable cooking oil in a pan and fry those yummy chicken wings on both side until the outside caramelised nicely for about 10-15 min.
  4. Pop them in the oven foe about 10 min. Roughly time to cook is about 20-30 min. One cooked plate up and coriander, red chilli. Serve with Thai sticky rice and chilli dipping sauce (Nam jim jeaw) Festive Thai Chicken wing wreath πŸŽ„1. Check out my chilli dipping sauce recipe; https://cookpad.com/uk/recipes/12653199-nam-jim-jeaw-thai-chilli-dipping-sauce Festive Thai Chicken wing wreath πŸŽ„

So that’s going to wrap this up with this exceptional food festive thai chicken wing wreath πŸŽ„ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!