Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semi-homemade lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semi-Homemade Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Semi-Homemade Lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semi-Homemade Lasagna:
- Take your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- Make ready Ground turkey or beef
- Take chopped Green pepper
- Take mushrooms (can omit)
- Take shredded cheese (colby or sharp)
- Get onion, chopped
- Make ready garlic
- Get Italian seasoning
- Prepare salt and pepper to taste
- Get Emeril's seasoning
- Make ready olive oil
- Make ready lasagna noodles (no boil)
Instructions to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
So that’s going to wrap this up with this exceptional food semi-homemade lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!