Butternut squash soup
Butternut squash soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut squash soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:
  1. Take 1 good sized butternut squash
  2. Take 1 medium sized onion
  3. Take 2 cloves garlic
  4. Prepare Olive oil
  5. Take Good pinch of chilli flakes
  6. Prepare 400 ml boiling water
  7. Prepare 80 ml single cream
  8. Take Vegetable stock cube
  9. Make ready Salt and pepper

Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.

Instructions to make Butternut squash soup:
  1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
  2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
  3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
  4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
  5. Serve with crust bread and enjoy!! 😊

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!