Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:
- Get turkey mince
- Get red onion
- Prepare oregano
- Get paprika powder
- Get chilli powder
- Get garlick
- Make ready salt and pepper
- Take parsley (fresh or dry)
- Prepare Sauce
- Make ready lightly salted soya sauce
- Prepare hoisin sauce
- Make ready garlic paste or finely chopped arthochoke (2 tsp)
- Make ready crushed chillis
- Get honey
- Get water
- Get corn flour
- Make ready Rice
- Get cauliflower rice
- Get Alternative: brown rice or black rice
- Prepare Additional options
- Make ready finely chopped ginger in the mince
- Get red pepper cut into chunks for the mince
- Make ready fresh chilli for the mince (add it just before you add the sauce)
Instructions to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:
- The mince: Finely chop the onion and garlic and sauté together until soft in a large pan (I use the 26cm diameter shallow casserole from Le Creuset and keep it on the lowest heat throughout) with 2 tbsp of oil and tbsp water. Leave the lid on the pan. Once softened, add the mince and mix well together. Replace the lid and let simmer until mince half cooked. Then add the oregano, parsley, chilli powder and paprika powder. Again, mix well together and leave with lid on until mince cooked through.
- The sauce: Add together all the ingredients (except the corn flour) & bring to the boil in a small saucepan. Then, remove from the heat. In a small bowl dilute the cornstarch
- Mix all the ingredients together except for the courn flour. Bring the ingredients to boil. Mix the corn flour with 1 tbsp water and 1 tbsp of sauce. Add corn flour mix to the saucpan mix and mix until thickens bringing to a light simmer. Remove from heat and add sauce to meat mixture.
1. Once the sauce has mixed in with the turkey mince add the cauliflower rice. I used to make my own, but it was…messy, smelly and time consuming. The ready made works just as well, is just as healthy (but sadly equally smelly!). - Mix all the ingredients well together and allow mixture to simmer 2-4 min with the lid off before removing from the heat. Leave to rest a few moments and then unveil and serve! Looks super nice to garnish with fresh parsley and plate in deep pasta bowls.
1. Once the sauce has mixed in with the turkey mince add the cauliflower rice. I used to make my own, but it was…messy, smelly and time consuming. The ready made works just as well, is just as healthy (but sadly equally smelly!).So that is going to wrap it up for this special food spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
