Kachu Diye Chingri / Prawns with Taro
Kachu Diye Chingri / Prawns with Taro

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kachu diye chingri / prawns with taro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kachu Diye Chingri / Prawns with Taro is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kachu Diye Chingri / Prawns with Taro is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kachu diye chingri / prawns with taro using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kachu Diye Chingri / Prawns with Taro:
  1. Take 10 large prawns
  2. Take 10 Taro / Kachu
  3. Get 2 potatoes cuts into cubes
  4. Take 1 tomato
  5. Take 1 tsp jeera or cumin seeds
  6. Make ready 1 bay leaf
  7. Prepare 2 green chillies
  8. Make ready 1 tsp red chilli powder
  9. Make ready to taste Salt
  10. Take 1/2 tsp turmeric powder
  11. Make ready 2 onions cuts into slices
  12. Make ready 1 tbsp mustard oil
  13. Get 1/2 tsp sugar
  14. Take 1 tsp ginger paste
  15. Make ready 1 tsp cumin paste
  16. Make ready 2 cardamom pods
Steps to make Kachu Diye Chingri / Prawns with Taro:
  1. Wash & seven the prawns.Marinate it with salt,turmeric powder.Wash the skin on.
  2. Take 3 cups of water in a pressure cooker & put the taro/arbi/ Kachu & potatoes in it.Pressurecook for 1 or 2 whistles.Then switch off the flame.
  3. Removed the skin from the boiled taroes & potatoes.Cut into bite sized piecez& keep aside.
  4. Heat mustard oil in a pan.When the o starts to steam toss in the marinated prawns.Do not overcook them.
  5. Drain the oil & keep the fried prawns aside.In the remaining same oil toss in bay leaf,cumin seeds,cardamom,slited green chillies.Saute till you get the aroma of the spices.
  6. Add sliced onions & fry it, then add chopped tomatoes,ginger,cumin paste,red chilli powder.Saute for few mints.Add the boiled taroes& potatoes in the spices.
  7. Add turmeric powder, salt,sugar as per taste.Apply light pressure on the taroes/ kochus to slightly mash the edges.
  8. This would give the texture to the curry.Saute for 2-3 mints.Add 3 cups of warm water.Fold in.
  9. Add the fried prawns & cook or another 2- 3 mints.Switch off the flame.
  10. Serve hot with STEAMED rice or phulkas.

So that is going to wrap it up with this special food kachu diye chingri / prawns with taro recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!