Spinach Cheesy Pinwheels
Spinach Cheesy Pinwheels

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach cheesy pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Cheesy Pinwheels is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Cheesy Pinwheels is something which I have loved my whole life.

The classic flavor combination is why this cheesy spinach and artichoke pinwheel recipe from Damn Delicious will forevermore be known as the MVP of all pinwheel recipes, too. Not to mention, any recipe that calls for two tubes of crescent roll dough is a winner in my book. Lightly oil a pie plate or coat with nonstick spray.

To begin with this recipe, we must prepare a few ingredients. You can have spinach cheesy pinwheels using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cheesy Pinwheels:
  1. Make ready 1 bowl chopped spinach
  2. Make ready 1 bowl wheat flour
  3. Get 2 boiled grated potato for dough
  4. Prepare 1/2 bowl paneer grated
  5. Take 1 deseeded chopped tomato
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp chilli flakes
  8. Get 2 tsp mayo sauce
  9. Make ready 3 tsp cream cheese
  10. Take 1 tsp oregano

I used a pizza cutter, but a very sharp knife would work just. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone's favorite!

Instructions to make Spinach Cheesy Pinwheels:
  1. For dough, take a mixing bowl and add wheat flour, salt and grated potato.
  2. Now knead it and make a soft dough.
  3. On the other hand for stuffing, take a kadai and add chopped spinach.
  4. Stirr it continously fot two mins and after that add paneer and tomato.
  5. Keep stirring untill the water evaporates.
  6. Switch off the flame.
  7. Then add cream cheese, mayo sauce, red chilli flakes and oregano.
  8. Mix it properly.
  9. Now make balls of the dough.
  10. Take one ball and make thin and big roti of it.
  11. Heat the flat pan and put roti over it.
  12. The roti should be soft otherwise will create problem in folding.
  13. Now spread the stuffing on it evenly leaving half inch at the end of the edge.
  14. Fold it slowly and tightly.
  15. Wrap it with the cling or foil paper.
  16. Likewise make all rolls.
  17. Keep it in the fridge for 20 mins.
  18. After that remove it and cut into pinwheels.
  19. Here now our Spinach Pinwheels are ready to serve.
  20. Serve it with any dip of your choice.

Put in a sieve and squeeze out as much liquid as possible. Finely chop the spinach and mushrooms, then mix in a large bowl; season. To be honest, one of my favorite appetizers out there is anything that involves Spinach Dip, naturally who doesn't! I also love pinwheels, whether they be tortilla or dough versions. Ugh, I just can't get enough.

So that’s going to wrap it up for this special food spinach cheesy pinwheels recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!