Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cashew chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cashew chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cashew chicken is something which I have loved my entire life. They’re nice and they look wonderful.
What You'll Need To Make Cashew Chicken. Be sure to use a high-quality hoisin sauce like Kikkoman or Lee Kum Kee; it makes a big difference. To begin, place the cashews on a baking sheet in a single layer.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cashew chicken using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew chicken:
- Make ready For the sauce mix:
- Take 1 table spoon soy sauce
- Take 3/4 cup chicken breast
- Make ready 1 table spoon corn starch
- Get 1 table spoon sugar
- Get 2 minced garlic
- Prepare Grated ginger (mix everything together in a bowl and set aside)
- Prepare For stir fry ingredients:
- Prepare 2 medium boneless chicken breast (cut into medium size)
- Get 1 red bell pepper diced
- Take 1 yellow bell pepper diced
- Take 1 green bell pepper diced
- Take to taste Salt
- Take I tsp of ground chill pepper
- Make ready 1 tsp black pepper
- Get 1 tsp white pepper
- Take 2 table spoon oil
- Prepare 1/2 cup parsley
- Make ready 1/2 cup Cashew nuts
We're talking about bite-sized pieces of chicken, breaded and fried into a nice little crisp, tossed with a quick, sticky-sweet, soy-and-garlic sauce, all brought together with a handful of. Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine. Toasting brings out the sweet, buttery flavor of the cashews.
Instructions to make Cashew chicken:
- Here are the ingredients needed….on a medium low heat place pan add oil when slightly hot add in chicken breast, season with salt,black pepper and white pepper, cook untill it's no longer pink
- Then add in your chopped bell peppers,mix everything together and cook for at least 3 mins
- Then add in the sauce and mix everything together and cook for 2 mins, then add in the Cashew nut and cook for 3 more minutes we don't want to over cook the Cashew nuts because we still want it to be crunchy, add in ground chill pepper and mix well
- Then lastly add in parsley and cook for 1 min…Walla Cashew chicken is ready enjoy with spaghetti,macoroni jollof rice yum yum yum…I enjoyed mine with simple cooked white rice garnish with parsley
Note: Although ingredients vary by brand, hoisin sauce is generally Cashew chicken is not the healthiest choice, because the chicken is cooked in oil and cashews tend to be higher in calories, although they do contain some health benefits. If you're looking for a healthier version of cashew chicken, skip the breading and simply saute the chicken in a bit of oil, and reduce the amount of cashews by half.. But Cashew Chicken is definitely, for me, a lifelong comfort food. I used to go to China Garden in my hometown, whether with my group of friends or my boyfriend (at the time) Kevin…and this is what I always ordered. Cashew Chicken is very straight forward to make and also very forgiving (especially if you use chicken thigh).
So that’s going to wrap this up with this special food cashew chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
