Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Take plain / gluten-free flour
  2. Prepare xanthan gum if using gluten-free flour
  3. Make ready sugar
  4. Make ready baking powder
  5. Get olive oil
  6. Take freshly boiled water
  7. Prepare topping
  8. Get caster sugar
  9. Prepare ground cinnamon
  10. Take choc sauce
  11. Get dark chocolate
  12. Prepare chocolate made from rice milk such as Moo-Free brand or
  13. Prepare full fat coconut milk / cream
Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
  2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
  3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
  4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
  5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
  6. Let drain on kitchen paper then roll in the sugar mix until well coated
  7. Serve with the warm chocolate sauce

So that’s going to wrap this up for this special food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!