<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Prepare Crust
  2. Get pecans
  3. Make ready almond flour or raw almonds
  4. Prepare pitted dates
  5. Make ready vanilla
  6. Make ready melted coconut oil
  7. Make ready salt
  8. Get Filling
  9. Make ready cashew (soak at least 3 hours before)
  10. Take lemon juice (or more if you like)
  11. Get agave or maple syrup
  12. Prepare coconut milk
  13. Make ready vanilla
  14. Take coconut oil
  15. Make ready fresh blueberries
  16. Get salt
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

So that is going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!