Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, poached salmon in thai red curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Poached Salmon In Thai Red Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Get 1 large salmon fish head or salmon fillet
- Make ready thai red curry
- Make ready 1 tbsp red curry paste
- Prepare 1 can baby corn and juice
- Prepare 3 tbsp corn kennel and juice
- Prepare 1/2 cup stock or abalone sauce with half cup of water
- Take 1 pinch brown sugar
- Make ready 1 tbsp fish or soy sauce
- Get last minute add on
- Prepare 1/2 tbsp lemon juice
- Take garnish
- Take 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that’s going to wrap it up with this exceptional food poached salmon in thai red curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
