Spicy Shrimp and Corn Soup
Spicy Shrimp and Corn Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy shrimp and corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Shrimp and Corn Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Shrimp and Corn Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp and Corn Soup:
  1. Take 2 lb Peeled Shrimp
  2. Get 1 lb Frozen Sweet White Corn
  3. Take 1 lb Frozen Pearl onions
  4. Take 1 can Cream style corn
  5. Make ready 1 can fire roasted tomatoes
  6. Get 1 can tomato paste
  7. Get 1 can Rotel
  8. Make ready 1 cup seasoning blend (onions, peppers, celery)
  9. Prepare 1 can crushed tomatoes
  10. Make ready 32 Oz Carton chicken stock
  11. Make ready 1 stick + some REAL BUTTER
  12. Take Creole seasoning
  13. Prepare Zataran's crab boil powder
Steps to make Spicy Shrimp and Corn Soup:
  1. Saute seasoning blend in butter (reserve the stick).
  2. Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
  3. Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.

So that’s going to wrap it up for this exceptional food spicy shrimp and corn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!