Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Get 125 grams plain / gluten-free flour
  2. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  3. Prepare 1 tbsp sugar
  4. Get 1 1/2 tsp baking powder
  5. Prepare 15 ml olive oil
  6. Get 250 ml freshly boiled water
  7. Take topping
  8. Prepare 50 grams caster sugar
  9. Make ready 2 tsp ground cinnamon
  10. Get choc sauce
  11. Prepare 50 grams dark chocolate
  12. Take 75 grams chocolate made from rice milk such as Moo-Free brand or
  13. Make ready 150 ml full fat coconut milk / cream
Instructions to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
  2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
  3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
  4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
  5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
  6. Let drain on kitchen paper then roll in the sugar mix until well coated
  7. Serve with the warm chocolate sauce

So that is going to wrap this up for this exceptional food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!