Pasta al Filetto with Italian Sausage al Forno
Pasta al Filetto with Italian Sausage al Forno

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta al filetto with italian sausage al forno. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta al Filetto with Italian Sausage al Forno is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pasta al Filetto with Italian Sausage al Forno is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta al filetto with italian sausage al forno using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta al Filetto with Italian Sausage al Forno:
  1. Make ready 3 Tomatoes
  2. Take 1/2 Onion
  3. Prepare 1 Paprika
  4. Prepare 3 clove Garlic
  5. Make ready 1 as needed Olive oil
  6. Make ready 3 small mozzarella balls
  7. Prepare 3 Italian sausage
  8. Make ready 1/2 box Pasta
  9. Take 1 as needed Parmesan or Pecorino cheese
  10. Make ready 1/3 packages Basil
Instructions to make Pasta al Filetto with Italian Sausage al Forno:
  1. Add the oil on the skillet and let warm with low fire
  2. Cut the tomatoes, basil, onions and paprika and add on the skillet with salt and pepper (low fire) and keep mixing
  3. Boil the pasta with the sausages (8 minutes)
  4. Add everything in a bowl with the cut mozzarella and add the Parmesan cheese on top
  5. Put the pasta in the oven preheated at 365°F and keep there for 10-15 minutes
  6. Eat :)

So that is going to wrap this up with this exceptional food pasta al filetto with italian sausage al forno recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!