Spinach Cheesy Pinwheels
Spinach Cheesy Pinwheels

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach cheesy pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The classic flavor combination is why this cheesy spinach and artichoke pinwheel recipe from Damn Delicious will forevermore be known as the MVP of all pinwheel recipes, too. Not to mention, any recipe that calls for two tubes of crescent roll dough is a winner in my book. Lightly oil a pie plate or coat with nonstick spray.

Spinach Cheesy Pinwheels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach Cheesy Pinwheels is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach cheesy pinwheels using 10 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Spinach Cheesy Pinwheels:
  1. Take 1 bowl chopped spinach
  2. Prepare 1 bowl wheat flour
  3. Get 2 boiled grated potato for dough
  4. Get 1/2 bowl paneer grated
  5. Make ready 1 deseeded chopped tomato
  6. Take 1/2 tsp salt
  7. Prepare 1/2 tsp chilli flakes
  8. Prepare 2 tsp mayo sauce
  9. Prepare 3 tsp cream cheese
  10. Make ready 1 tsp oregano

I used a pizza cutter, but a very sharp knife would work just. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone's favorite!

Instructions to make Spinach Cheesy Pinwheels:
  1. For dough, take a mixing bowl and add wheat flour, salt and grated potato.
  2. Now knead it and make a soft dough.
  3. On the other hand for stuffing, take a kadai and add chopped spinach.
  4. Stirr it continously fot two mins and after that add paneer and tomato.
  5. Keep stirring untill the water evaporates.
  6. Switch off the flame.
  7. Then add cream cheese, mayo sauce, red chilli flakes and oregano.
  8. Mix it properly.
  9. Now make balls of the dough.
  10. Take one ball and make thin and big roti of it.
  11. Heat the flat pan and put roti over it.
  12. The roti should be soft otherwise will create problem in folding.
  13. Now spread the stuffing on it evenly leaving half inch at the end of the edge.
  14. Fold it slowly and tightly.
  15. Wrap it with the cling or foil paper.
  16. Likewise make all rolls.
  17. Keep it in the fridge for 20 mins.
  18. After that remove it and cut into pinwheels.
  19. Here now our Spinach Pinwheels are ready to serve.
  20. Serve it with any dip of your choice.

Put in a sieve and squeeze out as much liquid as possible. Finely chop the spinach and mushrooms, then mix in a large bowl; season. To be honest, one of my favorite appetizers out there is anything that involves Spinach Dip, naturally who doesn't! I also love pinwheels, whether they be tortilla or dough versions. Ugh, I just can't get enough.

So that’s going to wrap it up for this special food spinach cheesy pinwheels recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!