Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, medu vada with coconut chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
One of the most requested recipes was the Medu Vada and Coconut chutney. This is a very simple preparation of the same which does not require a vada-maker. Wash it nicely and coarsely grind into. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
Medu vada with coconut chutney is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Medu vada with coconut chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook medu vada with coconut chutney using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Medu vada with coconut chutney:
- Make ready 2 cup urad dal
- Get 6-8 curry leaves
- Get 1-2 green chillies
- Prepare to taste Salt
- Make ready as needed Oil for frying
- Take 1 small chopped onion
- Prepare as needed coconut chutney
- Get 1 tbsp roasted chana
- Make ready 1/2 grated coconut
- Prepare to taste Salt
- Get 1/2 tsp sakkar(jaggery powder)
- Take 1 tsp mustard seeds
- Get 2-3 green chillies
- Get 2-3 garlic clove
- Take 1 inch ginger
- Prepare 1 tsp oil
- Get 1 1/2 tsp lemon juice
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Instructions to make Medu vada with coconut chutney:
- Take urad dal into a bowl and wash 3-4times with water. Soak dal in enough water for 2-3hrs. Drain all the water from the dal. Soak dal blend it coarse paste. Transfer the mixture into a bowl and beat it good. Until it becomes fluffy. Add all ingredients.
- Take spoonful mixture and give it round shape on a flat Surface and help of water with the fingers make it hole as per photo. Transfer it heat oil in a kadai. First keep flame high in a kadai to avoid oil soaking. Then reduce flame.
- Fry until brown. Turn off flame. Remove vada and keep on tissue paper.
- FOR CHUTNEY, in a mixture jar put every ingredients for chutney except oil, lemon juice & mustard seeds. Blend smooth paste now add lemon juice. Mix thoroughly. Heat 1tsp oil put mustard seeds start crackling pour on chutney. Mix it and serve with medu vada
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Thats amma making the medu vada 🙂. My Notes: Wet ur hands now and then before making balls to avoid stickiness.
So that’s going to wrap this up with this exceptional food medu vada with coconut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
