Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian sausage rigatoni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! Meanwhile, cook rigatoni according to package directions; drain and set aside. HI Guys, this is a really quick recipe showing you how to make a delicious hearty mid week meal.

Italian Sausage Rigatoni is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Sausage Rigatoni is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Get 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Make ready 1 can Diced Tomato, undrained (15 oz can)
  3. Take 2/3 cup Diced Onion
  4. Make ready 1/2 tsp Italian Seasoning
  5. Take 1/2 cup Heavy Cream
  6. Prepare 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Get 8 oz Spinach
  8. Get 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Prepare 1 Salt
  10. Make ready 1 Parmesan or other Italian Cheese Mix

All Reviews for Baked Rigatoni with Italian Sausage and Fennel. Italian Sausage Rigatoni has been compensated by Collective Bias, Inc. and its advertiser. My Italian Sausage Rigatoni reminds me of the fresh-picked taste of those long ago summers. Italian sausage, tomatoes and peppers with rigatoni in a spicy tomato sauce.

Instructions to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort. Control the heat to please your pallet. Lightly caramelized onions are sauteed with Italian sausage, a little chicken broth, tomatoes, cream and seasonings and tossed with rigatoni pasta for a quick skillet meal. The basis begins with Johnsonville Mild Italian Sausage Links and Barilla Rigatoni.

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