Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, white chocolate cherry truffle cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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White Chocolate Cherry Truffle Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. White Chocolate Cherry Truffle Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have white chocolate cherry truffle cheesecake using 21 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Cherry Truffle Cheesecake:
- Take For the Crust
- Get 2 cuos crushed oreo cookies
- Take 3 tablespoons melted butter
- Make ready For White Chocolate Cherry Cheesecake
- Take 6 ounces good quality white chocolate, chopped
- Get 1/4 cup heavy cream
- Get 3 (8 ounce) packages c cream cheese at room temperature
- Prepare 1 cup sour cream
- Make ready 1 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Make ready 1 teaspoon cherry extract
- Get 3/4 cup chopped marachino cherried
- Prepare 3 large eggs
- Take For White Chocolte Whipped Cream Topping
- Take 1 3/4 cup heavy cream
- Make ready Garnish
- Get 8 ounces good quality whit chovolte chocolate, chopped
- Get as needed steed marachino cherries,
- Get as needed Lindor White Truffles for decoration,
- Prepare asneeded red colored sugar
Refrigerate overnight, covering when completely cooled. Top cheesecake with chocolate, whipped cream, toasted coconut and cherries. Remove the cheesecake from the oven to cool. For these White Chocolate Cherry Truffles I started with the ganache, white chocolate, heavy cream and Kirsch (cherry flavored liquor).
Steps to make White Chocolate Cherry Truffle Cheesecake:
- Make Crust
- Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil
- Combine cookie crumbs and butter in a bowl, mix well
- Press into prepated pan and freeze while preparing cheesecake
- Make White Chicolate Cherry Cheesecake
- Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth
- In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt
- Beat in white chocolate and cream
- Beat in eggs one at a time
- Fold in sour cream and cherries
- Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight
- Make White Chocolate Truffle Mousse Toppimg
- Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight
- Finish cheesedpcake
- Make White chocolate Truffle Topping
- Beat cold white chocolate mixture until light and fluffy
- Spread on top of cheesecake
- Remove sides of sprinform oan
- Garnish cheesecake with marachino berries and white yruffled
Stuffed in the center is a Michigan Dried Cherry (any dried cherry will do). Then each truffle is enrobed in a silky coating of white chocolate and then garnished with another dried cherry. Remove the cheesecake from the oven to cool. Place dark chocolate in a small bowl. What a great addition to my Cheesecake collection.
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