Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean puree. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Bean Puree is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Black Bean Puree is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have black bean puree using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Puree:
- Make ready can of black beans
- Make ready red or yellow onion; small dice
- Prepare garlic clove; minced
- Prepare olive oil
- Take apple cider vinegar
- Make ready apple cider
- Take salt and pepper
Steps to make Black Bean Puree:
- Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- Add black beans. Toss. Season.
- Add vinegar. Cook until nearly evaporated.
- Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
So that’s going to wrap it up with this special food black bean puree recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
