Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn balls with mango mustard relish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Water. #deepfried Prawn flesh cooked with onion, garlic , green mango paste, chilli powder,mustard relish and smashed potato, shaped into balls and deep fried. It is a simple yet tasty recipe. Trisha serves her grilled shrimp with a simple salsa made from cilantro, mango, lime juice, jalapeno and red onion for the perfect balance of sweet and savory flavors.
Prawn Balls With Mango Mustard Relish is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Prawn Balls With Mango Mustard Relish is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook prawn balls with mango mustard relish using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Prawn Balls With Mango Mustard Relish:
- Get 250 gram medium sized prawns
- Get 2 medium sized green mango
- Take 2 tablespoon mustard relish
- Get 2 teaspoon garlic paste
- Take 1 medium sized chopped onion
- Make ready 1/2 tsp red chilli powder
- Make ready 4 tablespoon smashed potato
- Get 1/2 teaspoon turmeric powder
- Get 2 teaspoon sugar
- Get 1 cup mustard oil
- Get 2 cup bread crumbs
- Prepare 1 beaten egg
- Prepare 1/2 cup refined flour
- Make ready to taste Salt
Hank's Dogs taste great on their own, but pair them with sides like Hank's Awesome French Fries and you'll be in Haute Dog Heaven. This simple recipe can take a standard hors-d'oeuvre to the next level. Mini crab cakes are wonderful with a dollop of the sauce, and the mayo-mustard combination is the perfect counterpoint for spicy fried chicken fingers. For something a little different, try dipping the British version of pigs in a blanket, where bacon is wrapped around a cocktail sausage and baked, or.
Steps to make Prawn Balls With Mango Mustard Relish:
- Wash,peel and devein the prawns.Marinate with salt and turmeric powder for 5 minutes.
- Peel the skin and roughly chopped the green mangoes into small pieces.Make a fine paste.
- Meanwhile cut the marinated prawn flesh roughly into pieces.Keep aside.
- Now heat mustard oil in a kadai,add chopped onion into it and fry till golden.
- Then add garlic paste, turmeric powder,red chilli powder and salt into it and stir well.
- Now add green mango paste and sugar into it and mix well.Add mustard relish.
- Mix and cook it on medium heat for 2-3 minutes or till the masala starts leaving oil.
- Now add prawn pieces.Mix well and cook on low flame for 5-6,keep stirring in between.
- Remove the mixture from heat when the prawns pieces cooked completely.
- Add smashed potato into the mixture and mix well.Let it be cooled.
- Divide the mixture into equal portions and shape into medium sized round balls.
- Coat each balls in flour,dip it in beaten egg and coat with breadcrumbs.
- Heat oil in a kadai.
- Deep fry the balls in hot oil till golden brown and crisp.
- Serve hot.
A few important notes, I used the Ball mustard pickle recipe to calculate the vinegar and amount of ClearJel to update this recipe for canning safety. The original recipe called flour but flour, cornstarch, tapioca, or any other thickener aside from ClearJel are no longer approved or considered safe canning ingredients. Taste for seasoning, add more sugar if needed. We're going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Drizzle it over chicken, shrimp or fish.
So that is going to wrap it up for this exceptional food prawn balls with mango mustard relish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!