Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, abacha with coconut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
(abacha and coconut a very delicious meal for every one). Abacha can also be eating as a snacks whereby u can prepare it just the way I showed in this video with addition of Coconut,Ukwa(fried bread fruit),Palm kernel etc. Feel free to watch and learn this. Abacha the meal, is one of those meals that are prepared with lots of ingredients.
Abacha with coconut is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Abacha with coconut is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook abacha with coconut using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abacha with coconut:
- Get 3 big cassava
- Prepare 1 small coconut
- Take to taste salt
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Instructions to make Abacha with coconut:
- Boil the cassava for 20 minutes and allow to cool.
- Slice it as shown in the picture and soak in the water overnight.
- Wash it very well 3 times with salt and clean water.
- Break the coconut and enjoy with your Abacha.
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