Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, black bean puree. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Bean Puree is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Black Bean Puree is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean puree using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Puree:
- Get 1 large can of black beans
- Make ready 1/2 red or yellow onion; small dice
- Prepare 1 garlic clove; minced
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp apple cider vinegar
- Make ready 1/4 cup apple cider
- Take 1 salt and pepper
Instructions to make Black Bean Puree:
- Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- Add black beans. Toss. Season.
- Add vinegar. Cook until nearly evaporated.
- Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
So that is going to wrap it up with this exceptional food black bean puree recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
