Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious sambar dosa with coconut chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious sambar dosa with coconut chutney is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Delicious sambar dosa with coconut chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
A very healthy recipe for breakfast and brunch, Masala Dosa is a delicious recipe that is made using rice and lentils. The crispy pancakes are served best with coconut and green chutney and sambhar. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu All other South Indian recipes made with coconut are her favorite. How to make Classic Coconut Chutney.
To begin with this recipe, we must prepare a few components. You can cook delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious sambar dosa with coconut chutney:
- Prepare Dosa batter:
- Take 1 cup urad dal (no skin) 3 cups rice flour Pinch sugar Salt
- Prepare Onion Masala:
- Take 1 1/2 cups rice bran oil
- Take 1/2 cup cashews
- Make ready 1 tablespoon chana dal
- Make ready 1 tablespoon mustard seeds
- Take 1 teaspoon turmeric powder
- Prepare 10 dried red chiles
- Take 1 sprig curry leaves
- Get 1 pound yellow onions, sliced
- Make ready Potato Masala and Tempering:
- Get 1/2 cup oil
- Prepare 1/4 cup mustard seeds
- Make ready 1/2 cup chopped fresh cilantro Pinch asafoetida
- Prepare 5 dried red chiles
- Prepare 5- 6 boiled potatoes
- Prepare 1 sprig curry leaves Salt
- Make ready Coconut Chutney:
- Get 1/2 cup frozen shredded coconut 1/4 cup roasted chana dal
- Get 1/4 cup dry coconut powder
- Prepare 5 Thai chiles
- Make ready 1 small whole tamarind
- Take 1/2 bunch f resh cilantro
- Take as per taste Salt ,
- Prepare as required Oil, for cooking
- Get as required Ghee, for topping
- Get Sambar
- Prepare 1/2 cup toor dal
- Make ready ½ tsp turmeric powder
- Make ready 2 cups water
- Prepare 10 drumstick pieces
- Make ready ¼ onion, cubed
- Get ½ tomato, roughly chopped
- Get 7 pieces brinjal
- Take ½ carrot, chopped
- Get ½ potato, chopped
- Get 1/2 lemon sized tamarind
- Get 1 tsp sugar
- Make ready 2 green chilli, slit
- Make ready to taste salt
- Prepare ½ tsp turmeric powder
- Take 2 tsp sambar powder, homemade udupi style sambar powder
- Get 1 tbsp coconut oil / any cooking oil
- Get 1 tsp mustard seeds
- Prepare 3/4 tsp urad dal
- Get 7-8 curry leaves
- Get pinch of hing
Once it is hot, take one ladle of dosa batter and spread it from the middle to outer. Coconut chutney recipe explained with step by step pictures and a video. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. The other ingredients are used in very small quantity as compared to coconut.
Steps to make Delicious sambar dosa with coconut chutney:
- Sambar…… firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. - meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. - also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes.
- Now, in a large kadai take the tamarind water. - to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. - furthermore, add all the chopped vegetables to same mixture. - meanwhile, once the dal is cooked mash it well. - after 10 minutes, the vegetables should be cooked properly.
- Now add the mashed toor dal and bring it to boil. - add 2 tsp of sambar powder. - mix the sambar powder and bring it to boil. - prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. - add the tempering to the freshly prepared sambar. - finally, sambar is ready.
- For the dosa batter:……. Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours.
- For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes.
- Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala.
- For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney.
- Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter.
Coconut chutney or kayi chutney is served with all kind of dosas and idlies. The other ingredients are used in very small quantity as compared to coconut. You can serve this coconut chutney along with dosa or idli. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. In a blender put in all the ingredients for the chutney and blend into a smooth mixture.
So that’s going to wrap this up for this exceptional food delicious sambar dosa with coconut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
