Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
  1. Take double cream / canned full fat coconut milk
  2. Prepare caster sugar
  3. Prepare plain dark chocolate, chopped
  4. Prepare milk chocolate (I use Moo-Free brand, made from rice milk)
  5. Prepare sea salt plus extra for decoration
  6. Make ready water
Steps to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
  1. Heat the sugar and water in a pan, stirring until the sugar dissolves
  2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
  3. Take off the heat and add the dark chocolate pieces and salt and stir in
  4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
  5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
  6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
  7. Melt the milk chocolate in a bain marie and stir smooth
  8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
  9. Decorate the tops with a few salt flakes and put in the fridge to set
  10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

So that’s going to wrap this up with this exceptional food vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!