Ratatouille
Ratatouille

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, ratatouille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ratatouille is something that I have loved my entire life.

In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic. Зарубежные, полнометражные. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true. Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Get large (1.25 lb) eggplant, cut into 1/3 inch cubes
  2. Get Salt
  3. Prepare extra virgin olive oil, plus more for serving
  4. Take medium zucchini (about 1/2 lb) cut into 1/3 inch cubes
  5. Prepare medium yellow squash (about 1/2 lb) cut into 1/3 inch cubes
  6. Get medium yellow onion, finely chopped
  7. Make ready red, orange OR yellow bell pepper, cut into 1/4 inch dice
  8. Take large cloves garlic, chopped
  9. Prepare large vine-ripened tomatoes (1.75 lb) cut into 1/3 inch cubes, with their juices
  10. Prepare tomato paste
  11. Make ready fresh chopped thyme, plus more for serving
  12. Get sugar
  13. Get crushed red pepper flakes (optional)
  14. Make ready chopped fresh basil
Instructions to make Ratatouille:
  1. Prep all the vegetables before you start cooking.
  2. Heat 3 tablespoons of oil in a large nonstick pan over medium heat. Add the eggplant and season with 1/4 teaspoon salt. Cook, stirring frequently, until soft and starting to brown, 1-12 minutes. Transfer to a plate and set aside.
  3. Add another tablespoon of oil to the pan (no need to clean it). Add the zucchini and yellow squash and cook, stirring frequently, until tender crisp, 3-4 minutes. Season with 1/4 teaspoon salt and transfer to a plate; set aside.
  4. Add two more tablespoons of oil to the pan and add the onion and bell pepper. Cook, stirring frequently, for about 5 minutes. Add the garlic and continue cooking for about 3 minutes more. Do not brown. Add the tomatoes and their juices, tomato paste, thyme, sugar, crushed red pepper flakes (if using) and 3/4 teaspoon salt. Cook, stirring occasionally, until the tomatoes are broken down into a sauce, 8 to 10 minutes.
  5. Add the cooked eggplant to the pan; bring to a gentle boil, then reduce the heat, and simmer, uncovered, for about 10 minutes or until the eggplant is soft. Add the zucchini and squash and cook for 1 to 2 minutes more, or until just warmed through. Taste and adjust seasoning, if necessary. Sprinkle with fresh basil and thyme, drizzle with a little olive oil if desired, and serve warm or chilled.
  6. With a little imagination, there are endless ways to serve ratatouille. Try it: - - - As a vegetarian main course over grains or polenta - - Alongside roasted or grilled meats and fish - - Shakshuka-style with poached eggs - - Tossed with pasta - - Folded into omelets or frittatas - - Dolloped over crostini with goat cheese - - Straight from the fridge as a snack (it’s delicious cold)
  7. Leftovers can be stored in the refrigerator in an airtight container for up to 5 days. This is delicious served cold, or reheated in the microwave.
  8. Freezer-Friendly Instructions: Let the dish cool completely and freeze in an airtight container for up to 3 months. (Keep in mind that the zucchini won't stay crisp after being frozen.)

So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!