Chicken Spring Roll
Chicken Spring Roll

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken spring roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moisten fingers with water, and wet the edges of the wrappers. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts.

Chicken Spring Roll is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Spring Roll is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken spring roll using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spring Roll:
  1. Make ready 3-4 tbs Oil
  2. Get 1 cup Chicken boil and shreaded
  3. Make ready 1 cup Carrot (julienne cut)
  4. Take 1 cup Cabbage (julienne cut)
  5. Make ready 1 cup capsicum (julienne cut)
  6. Prepare Salt 1 tbs or to taste
  7. Take 2 tbs Black paper crushed
  8. Prepare 2 tbs Soy sauce
  9. Prepare 1 cup green onion
  10. Make ready 3-4 tbs All purpose flour
  11. Make ready Water as required
  12. Get Roll sheets 10-15
  13. Take Oil for frying

Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Fresh spring rolls are so easy to make and you'll realize why you didn't make chicken avocado spring rolls earlier! Chicken and avocado is a great combination, especially when added to a fresh spring roll or summer roll.

Steps to make Chicken Spring Roll:
  1. In wok add oil, chicken, carrots, Cabbage, capsicum, and give it a good mix
  2. Add salt, black pepper, soy sauce, green onions and stir fry for 2-3 min and set aside
  3. In bowl add all purpose flour, add water and mix well to form a smooth paste
  4. Take roll sheet, add filling and fold both sides, apply all purpose flour paste and fold it
  5. Prepare the remaining rolls similarly(yields 12-15 rolls) and can be stored upto 3 weeks in freeze
  6. In wok, add oil and fry until golden brown.

This chicken spring roll recipe is healthy and so easy to make, you'll be surprised why you don't make these more often. Made with healthy boneless skinless chicken. Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Not a problem because you can substitute shrimp! Watch the video on how to roll these beauties and read our tutorial below with a bunch of photos.

So that’s going to wrap it up with this special food chicken spring roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!