Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy prawn rice paper spring roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce! Fold the bottom edge into the center, covering the filling.
Crispy prawn rice paper spring roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy prawn rice paper spring roll is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy prawn rice paper spring roll:
- Take 300 g raw prawns
- Make ready 6 sheets Vietnamese rice paper
- Make ready 4 sticks spring onion (chopped)
- Make ready 30 g ginger(chopped or grated)
- Take 1 tsp salt
- Take pepper
- Take 2 tbsp potato powder
- Prepare 2 tbsp water
- Make ready roasted sesame seed oil, flying oil
Lay it on a plate to let it soften. Fill it with ingredients as pictured. Fold in left and right sides, then roll. Rest on a wet paper towel with another wet paper towel on top.
Instructions to make Crispy prawn rice paper spring roll:
- Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
- Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
- Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
- Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.
Add garlic, onion, mushroom, soy, sesame oil, sugar and pepper and stir to combine. Cut off bottom point to reduce amount of pastry in roll. A flavoursome filling combined with a textured skin, they make an appetizing and addictive meal. Enjoy with the dipping sauce and a plate of mixed veg and herbs. Roll the spring roll over until it reaches the other end of the wrapper.
So that’s going to wrap it up for this exceptional food crispy prawn rice paper spring roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
