Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian sausage alfredo with spinach. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage Alfredo With Spinach is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Sausage Alfredo With Spinach is something which I have loved my whole life.
Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other fettuccine When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes. Italian cuisine is on constant rotation in my house, and though it's always delicious, it's sometimes good to switch things up.
To get started with this recipe, we must prepare a few components. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Alfredo With Spinach:
- Take 1 lb Sweet Italian sausage
- Take 2 tbsp Olive oil
- Take 12 oz Pasta (I use Rigatoni or Penne)
- Make ready 1 packages Frozen spinach
- Take 14 oz Jar of your favorite Alfredo sauce
- Make ready 7 oz Milk or cream
- Make ready 1 as needed Salt, pepper, garlic powder, oregano, to taste
Rich and flavorful, this pasta recipe combines Jimmy Dean® Pork Sausage with spinach, garlic, and Alfredo sauce to create a Jimmy Dean® Premium Pork Italian Roll Sausage. Serve topped with additional Parmesan cheese. It is easy to make a homemade Alfredo sauce with butter, cream, and Parmesan cheese. They absorb all the garlic, blackening, and seasonings from the Italian sausage.
Instructions to make Italian Sausage Alfredo With Spinach:
- Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
- Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
- Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
- Prepare pasta until al dente (boil about 6-7 minutes).
- Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
- Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
- Buon appetito!
This recipe was a mouth dropping, home run out of the park recipe. Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. The recipe calls for pesto sauce, but in the video it looks like Alfredo sauce is used. I made it with Alfredo sauce, but I am sure it would taste great. Recipes by Giovanni Rana - All the secrets for perfect Italian Sausage Ravioli Alfredo with Asparagus & Breadcrumbs.
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