Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon magic bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Magic Bars is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Magic Bars is something which I have loved my whole life. They’re fine and they look wonderful.
These magic bars start with a lemon cake mix dough that is pressed into a pan. Then in true magic bar fashion there are five layers of ingredients baked into the cake mix crust. Bake up a zesty twist on magic bars that will disappear in a flash.
To get started with this particular recipe, we have to prepare a few components. You can have lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Magic Bars:
- Get 1 roll pillsbury refrigerated sugar cookies
- Prepare 1 tsp grated lemon peel
- Get 1 1/2 cup white vanilla baking chips
- Take 3/4 cup sweetened shredded coconut
- Prepare 1/2 cup chopped macadamia nuts, if desired
- Get 1 can fat-free sweetened condensed milk (not evaporated)
- Make ready 1 tbsp lemon juice
- Prepare 1/4 tsp lemon extract, if desired
Lemon bars freeze beautifully — they are even good frozen. To freeze the bars, let them cool completely and freeze the batch whole, covered tightly with aluminum foil or plastic freezer wrap, for. This is the simplest dessert, which is prepared in two parallel approaches. While the first layer is being baked, do the second.
Steps to make Lemon Magic Bars:
- Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
- In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
- Sprinkle white chips, coconut and macadamia nuts over dough.
- In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
- Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
- Cut into 6 rows by 4 rows.
You know magic bars, seven layer bars, the best type of bars on earth; they all live in the same category. Easy Lemon Bars are as the name suggests really simple to make and an absolute delight! I make mine with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance. Lemon Bars are a favorite in my home. Everyone seems to enjoy the combination of a buttery crisp In order for these Lemon Bars to have a nice citrus flavor, you need to use fresh lemons, so try not.
So that’s going to wrap this up with this exceptional food lemon magic bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
