Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面
Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
  1. Take pork liver, sliced
  2. Take onion, sliced
  3. Take poblano pepper, sliced
  4. Make ready red bell pepper, optional
  5. Get garlic cloves, minced
  6. Prepare cooking wine
  7. Get dark soy sauce
  8. Prepare tamari sauce
  9. Take olive oil
Instructions to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
  1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
  2. Slice all veggies according to the list above.
  3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
  4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.

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