Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 160 ml double cream / canned full fat coconut milk
  2. Prepare 75 grams caster sugar
  3. Get 200 grams plain dark chocolate, chopped
  4. Get 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
  5. Get 1/2 tsp sea salt plus extra for decoration
  6. Get 2 tbsp water
Instructions to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
  1. Heat the sugar and water in a pan, stirring until the sugar dissolves
  2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
  3. Take off the heat and add the dark chocolate pieces and salt and stir in
  4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
  5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
  6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
  7. Melt the milk chocolate in a bain marie and stir smooth
  8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
  9. Decorate the tops with a few salt flakes and put in the fridge to set
  10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

So that’s going to wrap it up for this special food vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!