Prawn Chow Mein
Prawn Chow Mein

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn chow mein. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

It's also known as Shrimp Lo Mein and perfect to make for Chinese New Year. Chow down on this tasty chow mein, loaded with yummy prawns and fresh vegies. Shrimp Chow Mein is Low Calories.

Prawn Chow Mein is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Prawn Chow Mein is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook prawn chow mein using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Chow Mein:
  1. Make ready 1 nest of medium egg noodles,
  2. Make ready 150 g bean sprouts,
  3. Make ready 150 g small frozen prawns,
  4. Get Half a small onion, sliced,
  5. Take 2 tbsp light soy sauce,
  6. Get 1/2 tbsp oyster sauce,
  7. Get 3/4 tsp toasted sesame oil,
  8. Prepare Coconut Frylight or oil for frying in wok
  9. Make ready 1 pinch salt

An umami-packed sauce made with chicken broth, oyster sauce, rice-wine vinegar, sesame oil, sambal oelek, and fresh ginger and garlic. It's a delicious foil for tender egg noodles, plump shrimp, and crisp-tender snow peas. There are all kinds of fresh and dry noodles available in the market. There are also thin and thick noodles.

Steps to make Prawn Chow Mein:
  1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside.
  2. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent.
  3. Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes.
  4. Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated.
  5. Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish.
  6. Serve up and enjoy! 439kcals per portion.

For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables. The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour. Shrimp Chow Mein is an easy, one pot meal thats loaded with shrimp, fresh vegetables and flavor. Cook the noodles according to the packet instructions, drain and set aside.

So that is going to wrap it up for this exceptional food prawn chow mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!