Curry Potatoes, sweet chilli stir fry with salmon
Curry Potatoes, sweet chilli stir fry with salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry potatoes, sweet chilli stir fry with salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Potatoes, sweet chilli stir fry with salmon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry Potatoes, sweet chilli stir fry with salmon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook curry potatoes, sweet chilli stir fry with salmon using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Curry Potatoes, sweet chilli stir fry with salmon:
  1. Get 3 medium size potato
  2. Make ready Half onion
  3. Prepare Salmon
  4. Take Curry powder
  5. Take Half red pepper
  6. Get Half yellow pepper
  7. Make ready 1 full green pepper
  8. Make ready Half red cabbage
  9. Get Parsley
  10. Take Black pepper
  11. Prepare Olive oil
  12. Take Sweet chillie sauce
  13. Get 1 carrot
Steps to make Curry Potatoes, sweet chilli stir fry with salmon:
  1. Peel off skin from potatoes dice nicely boil for 15 minutes. Dice onions In small sizes fry with curry powder until the onions are well cooked. Pour the onions in the potatoes mix together and add a little salt. Slice pepper in long stripes, and carrots. Boils carrots first for 5-7 minutes then add your pepper and fry with olive oil. Chop red cabbage thinly and add and mix all together. Pour parsley, black pepper, sweet chillie and mix all togther. Grill salmon for 10 minutes.

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