Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy basil shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
What can you cook in a hurry? This delicious very Spicy Basil Fried Rice! INGREDIENTS Basmati Rice Basil Olive Oil Butter.
Spicy basil shrimp is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy basil shrimp is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy basil shrimp using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy basil shrimp:
- Make ready Medium shrimp
- Make ready Spicy fish batter
- Make ready leaves Basil
My shrimp ended up sitting in the garlic/pepper mixture for an hour b/c I wasn't ready to cook them. I was worried it would make it too. Andy Makes Shrimp and Basil Stir Fry. Literally the most delicious shrimp I've ever eaten!
Steps to make Spicy basil shrimp:
- Clean in devein the shrimp
- Batter, corn meal or fish fry.
- Fry shrimp to you're liking
- Pull out at basil
I served it with the Kale and Cucumber Salad with Roasted Ginger Dressing (which has similar. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. I love it spicy and hot; it goes great with a cold beer! There's a zing from the lemon in both the couscous and the shrimp, a hot punch from the chili flakes, and that sweetness from the basil. ?
So that’s going to wrap it up for this special food spicy basil shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
