Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red coconut curry salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red coconut curry salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red coconut curry salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red coconut curry salmon:
- Prepare 1/3 cup thai red curry paste or whatever..
- Prepare 1 cup coconut milk
- Get 2 limes thinly sliced as sour as cookpad
- Take 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Make ready 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Steps to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
So that is going to wrap this up with this exceptional food red coconut curry salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
