Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan pie surprise bars (gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pecan Pie Surprise Bars (gluten-free) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Prepare 1 box gluten-free yellow cake mix
  2. Take 1/2 cup melted butter
  3. Prepare 1 egg
  4. Take 1/2 cup packed brown sugar
  5. Take 1 1/2 cup dark corn syrup
  6. Make ready 1 tsp vanilla
  7. Get 3 eggs
  8. Get 1 cup chopped pecans
Steps to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

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