Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp fra diavolo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Fra Diavolo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Fra Diavolo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp fra diavolo using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Shrimp Fra Diavolo:
- Get 1 packages linguine
- Take 1 lb large shrimp, peeled, deveined
- Prepare 1 tsp salt
- Make ready 1 tsp dried crushed red pepper flakes
- Take 3 tbsp olive oil
- Prepare 1 medium onion, chopped
- Make ready 14 1/2 oz canned diced tomatoes
- Make ready 1 cup dry white wine
- Prepare 3 clove garlic, chopped
- Make ready 1/4 tsp dried oregano leaves
- Make ready 3 tsp fresh Italian parsley leaves, chopped
- Get 3 tbsp fresh basil leaves, chopped
Steps to make Shrimp Fra Diavolo:
- Cook in a large pan for 5 minutes
- Toss in a medium bowl
- Heat in a large skillet over medium-high heat
- Add shrimp mixture. Cook for 3 minutes
- Transfer shrimp mixture to a plate
- Add to skillet. Saute about 5 minutes
- Add to skillet. Saute for about 30 seconds
- Add to skillet. Simmer for 10 minutes. Sauce will thicken slightly.
- Add shrimp mixture and juices back to the skillet.
- Mix well.
- Add cooked linguine to skillet. Cook 3 minutes
- Stir in
- Mix thoroughly.
- Ready to serve
So that’s going to wrap this up for this exceptional food shrimp fra diavolo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!