Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon in dried red curry (salmon choo chee). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Prepare 2 fillets fish (Salmon, or other)
  2. Prepare 2 tablespoons Thai red curry paste
  3. Get 1 cup coconut milk
  4. Make ready 1 tablespoon fish sauce
  5. Get 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Make ready 4-5 Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

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