Paratha Roll Bites/Pinwheels With A Fusion Twist
Paratha Roll Bites/Pinwheels With A Fusion Twist

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paratha roll bites/pinwheels with a fusion twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paratha Roll Bites/Pinwheels With A Fusion Twist is something which I have loved my entire life.

Gravy:-In frying pan,add cooking oil,butter and let it melt.-Add tomato paste and mix well.-Add paprika powder,chicken powder,salt and mix well. Spread melted ghee and sprinkle dry flour,roll from the top edge to the last edge,stretch and twist, roll it like a swiss roll and join the edge. Press and coat in dry flour and roll out dough with the help of rolling pin.

To get started with this recipe, we must first prepare a few ingredients. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Get 1 cup Whole wheat flour 1.
  2. Take 1/4 cup Soya flour 2.
  3. Make ready 2 Potatoes 3. boiled and mashed  small
  4. Prepare Salt 4.
  5. Make ready as required Mayo Veg
  6. Prepare 1 Onions very finely chopped small
  7. Prepare Cabbage / Carrots very finely shredded
  8. Get 1 tsp Tomato ketchup
  9. Take to taste Salt very little
  10. Take coriander leaves Chopped
  11. Get Dash pepper of

A must have Chicken Cheese Paratha Roll recipe. Twist the edges of the dough together in a package and flatten lightly. Dust the stuffed dough ball with flour once again and roll it out in a circle very gently so that you don't rip the surface. Cook the Paratha on a griddle on both the sides on a medium flame, adding a few tsps of oil while turning.

Steps to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Water to knead dough.
  2. Butter 1 tsp
  3. Rest the dough for min 1 hr so that you ll get the required softness
  4. Ghee for toasting.
  5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
  6. Spread the 2 fillings in each of the parathas like below,
  7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
  8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
  9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

Crispy Eggless Bread Pinwheels is an easy yummy starter recipe for party. When planning to prepare in bulk for parties or get together, prep up on the day before, cling wrap the bread pinwheels, freeze and bake just before the party starts. Kids, as well as adults would love to have this crunchy Crispy Eggless Bread Pinwheels snack as an appetizer for a dinner party or for tea-party. First of all, take a chopping board and finely chop chives and keep aside. Now, in order to prepare the filling, take a bowl and put cream cheese and a pinch of black pepper along with the chives and mix them properly.

So that’s going to wrap it up for this exceptional food paratha roll bites/pinwheels with a fusion twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!